After a delightful evening talking about “Coney Detroit” at the Harper Woods Public Library on Oct. 3, Katherine Yung and I stopped off for — coneys. Talking about them always makes us hungry.
They come with lemon juice, oregano and feta cheese.
Our waitress told us they have been on the menu since the summer’s Greek festival.
We support innovation. Another new item we have seen in recent months has been a Skyline Chili style spaghetti and chili dish at the Leo’s franchise in Royal Oak.
— Joe Grimm